Bio-Competence Centre of Healthy Dairy Products

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Established:

2004

Employees:

42

Location:

Tartu, Estonia

Services:

Services throughout the entire food chain —from animal breeding, feeding and husbandry to production of feed, healthy food, dietary supplement  and conducting   clinical studies to prove the healthiness of  food

Distinctiveness:

BioCC accredited by EN ISO/IEC 17025:2005 as a testing laboratory in the field of food and feed stuffs, microbiological and chemical analyses, and blood immunoassays.

BioCC possesses a unique microbial culture  collection called BioCC-MC that is a part of the World Federation for Culture Collections (WFCC) and the European Culture Collections’ Organisation (ECCO).

BioCC is the only organisation in the Baltic states that conducts clinical  studies to clarify the influence of food and dietary supplements on human health and on the physiological and biochemical parameters of the body. BioCC’s centre for clinical and physiological studies offers the producers a chance to receive consultation concerning studies that would be appropriate and goal-oriented specifically for their products. Indication of high quality of BioCC’s studies is the organisation’s membership in the European Clinical Research Infrastructures Network (ECRIN), being the only member from the Baltic states.